The first edition of “Travel Guide of Persia” published by Amu Nowruz Travels Company. It was prepared within three years by an expert team of tourism, history, archeology, photography, editing, and typography. To this end, …
In this era of global medicine, where international and online medical information are readily available, health tourism is an important issue that should be considered to meet great health goals. Patients around the world could …
Nowruz is the first day of the Iranian New Year and one of the oldest and most ancient celebrations remained from the Persian Empire.
In order to enter Iran or any other country, you need a visa. Iran is one of the countries that could be a good destination for all who are searching for unspoiled scenery. There are …
If you are interested in wildlife tourism, Iran can be an appropriate destination for you because of its innumerable capacities in this field
If you want to get familiar with an Iranian family’s culture and lifestyle in the past, the calculated and unique architecture of the Iranian house is without a doubt the best way.
The largest stone complex of Iran belongs to Achaemenid Empire which is located in Fars province. It was registered in list of World Heritage in 1979.
Yazd is the city that best represent the architecture, art, lifestyle and traditions of Iran in desert areas. Known for its wind-catcher, roofed passageways, narrow streets, gardens, water reservoirs and Qanats
Naqsh-e Jahan is the central square of Isfahan City; it has four historical works which have been all globally registered
The Persian garden with a quadripartite plan includes surrounding wall, passageways, shading trees, aqueduct, pool, pavilion and portal entrance.
Handicrafts of Iran include fourteen major branches and more than 300 products, It includes a set of handmade objects that are made with traditional techniques and simple tools without the use of modern technology and …
The style of cooking that emphasizes balance in taste, excessive use of rice and bread, slow and low heated cooking, similarity in recipes, and mild flavor.
